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ELEVENTH & ALDER STREETS
3PM until 2AM Daily
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FOOD

PICKLE PLATE (v) (gf) $4
assorted house pickles 

MIXED NUTS (v) (gf) $5
house-made, salty, sweet & spicy 

VEGAN CHEESE BALL (v) (gf) $8
port macerated cherries, almonds, crackers & seasonal fruit

HANDCUT FRIES (v) (gf) $5
served with dipping sauces

CHICKEN LIVER MOUSSE $7
huckleberry gelle, toasted baguette, watercress & apple

ASPARAGUS & HAZELNUT SALAD (v) (gf) $8
shaved asparagus, frisee with hazelnuts and citrus

NEW POTATOES (gf) $8
herb roasted, wilted frisee, smokey blue cheese, bacon

VEGAN CRAB CAKES (v) $10
asparagus, charred corn & tomato relish, remoulade

SIX PIECE (v) $8
lovingly hang-crafted vegan chicken nuggets, sweet franks sauce, yellow mustard, pickles

JACKKNIFE BURGER $10
Rainier natural beef, caramelized onion, lettuce, everything sauce, cheddar, served w/ fries

BANH MI BURGER (v) $9
marinated grilled tofu, carrot & daikon, cucumber, cilantro, jalapeno, chili aioli

CRISPY SEARED TUNA $14
wrapped in nori crepe, yuzu cucumber salad, chili aioli

COCKTAILS

DAYS OF THUNDER $8
vodka, lemon, cucumber, mint, jalapeno, Mello Yello

BYE BYE SWEET PONY $8
whiskey, quince, lemon, maple syrup, Jackknife ginger beer, salt

LEFT HANDED GUN $12
Del Maguay Vida Mezcal, Dolin Gnepy, grenadine, lime

MELROSE BROWN $9
Dewar’s 12yr, Appleton VX, lime, ginger, sparkling wine

PAVLOV’S BELL $9
vodka, espresso, coconut, cinnamon, vanilla salt

HALO $12
Bombay Saphire, Martini Gran Lusso vermouth, Nardini Mandorla

BONNIE PARKER $10
Old Taylor whiskey, toasted pecan, lime, honey, Jackknife ginger beer

CLOVER CLUB $12
Plymouth gin, dry vermouth, raspberry gomme, lemon, egg white

ASTORIA $13
Oxley gin, Martini & Rossi vermouth, orange bitters $13

BOULEVARDIER $12
Russel’s Reserve, Campari, Martini & Rossi sweet vermouth

JACK ROSE $12
Laird’s Applejack, Commissary grenadine, lemon

(v) Denotes Vegan (gf) Denotes Gluten-Free.

Please notify your bartender of any food allergies.

 

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